Seeraga Samba: Performance Metrics for High-Volume HORECA
9 min Technical Read
Seeraga Samba is a performance grain. It offers a unique combination of intense aroma and structural resilience that long-grain varieties cannot match.
Amylose Content & Culinary Resilience
An Amylose profile of >22% ensures grains remain firm under industrial steam-cooking, preventing clumping in bulk preparations.
- ✔2.5x volume expansion
- ✔12-month natural aging
- ✔99.9% Sortex Purity