Technical Benchmarks for Export-Grade Dry Red Chilli
11 min Technical Read
Industrial chilli procurement is defined by two metrics: Heat (SHU) and Color (ASTA). Maintaining these through sea-transit requires strict moisture control.
Capsaicin vs. ASTA Retension
While Teja S17 offers high pungency (75k-100k SHU), Byadgi is prized for its 120+ ASTA color value. We use cold-storage to prevent pigment oxidation.
- ✔Sudan Dye-free certification
- ✔Aflatoxin levels below 5ppb
- ✔Moisture regulated at 9-11%