Bioavailability in Fermented Grains: The Science of Rice Kanji
9 min Technical Read
Traditional fermentation is a biological pre-processing step that converts complex starches into easily absorbable nutrients.
Lactic Acid Fermentation
Soaking unpolished rice overnight triggers natural probiotics that balance the gut microbiome and reduce phytic acid.
- ✔Vitamin B12 synthesis
- ✔3x Iron absorption increase
- ✔Natural electrolyte balance